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The Portuguese island is renowned for its numerous array of ocean delicacies like lapas (limpets with most effective one shell) and octopus, however unsightly scabbardfish stands out at a fisherman's market like a sore thumb — or as an alternative a protracted, black thumb with jagged enamel, eel-like eyes and a sheeny outside that appears directly from an oil slick.

Traditionally, the fish is served fried with nearby bananas and is one of madeira's maximum popular dishes.